Shrimp With Feta

• 1 (3 1/2-ounce) bag boil-in-bag long-grain rice
• 2 teaspoons olive oil
• Cooking spray
• 1/4 cup coarsely chopped Vidalia or other sweet onion
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried dill
• 1/4 teaspoon crushed red pepper
• 2 (14.5-ounce) cans no-salt-added diced tomatoes, undrained
• 1 garlic clove, crushed
• 1/3 cup dry white wine
• 1 1/2 pounds peeled and deveined large shrimp
• 1 (4-ounce) package crumbled feta cheese
• Chopped parsley (optional)

1. Cook rice according to the package directions.
2. While rice cooks, heat oil in nonstick skillet coated with cooking spray over medium-high heat. Add onion; saute 4 minutes. Stir in parsley and next 7 ingredients (parsley through garlic); cook 3 minutes. Stir in wine and shrimp. Cover; cook 3 minutes or until shrimp are done. Remove from heat; sprinkle with cheese. Serve over rice. Garnish with parsley, if desired.

boil, olive oil, cooking spray, vidalia, parsley, salt, basil, oregano, dill, red pepper, salt, garlic, white wine, shrimp, feta cheese, parsley

Taken from www.myrecipes.com/recipe/shrimp-with-feta-1 (may not work)