Turkey Burger With Artichoke-Goat Cheese Spread

• 1 pound lean (93%) ground turkey
• 2 tablespoons minced fresh basil
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• Oil, for grill grate
• 4 whole-wheat burger buns
• Mustard, ketchup, sliced tomatoes and other toppings, optional

1. In a medium bowl, combine turkey, basil, mustard, garlic, salt and pepper. Use your hands to mix gently but thoroughly. With slightly moistened hands, form mixture into 4 3/4-inch-thick patties, making a small indentation in the center of each.
2. Prepare a gas or charcoal grill for direct, medium-high-heat grilling. Lightly oil grate just before adding burgers. Cook until browned on 1 side, about 4 minutes. Flip and cook until opposite side is well browned and juices run clear, about 4 minutes longer. (An instant-read thermometer inserted into the center of a burger should read 165u0b0F.) Place buns on grill to toast for the last 30 seconds to 1 minute that burgers are cooking.
3. Place 1 burger on bottom half of each bun. Top with Artichoke-Goat Cheese Spread and top halves of buns.
4. Nutritional analysis is for burger only.

lean, fresh basil, mustard, clove garlic, kosher salt, freshly ground black pepper, grill grate, buns, ketchup

Taken from www.myrecipes.com/recipe/turkey-burger-artichoke-goat-cheese-spread (may not work)