Peanut Butter 'N Fudge Filled Bars

• 2 c. firmly packed brown sugar
• 1 c. butter or margarine (soft)
• 1/4 c. plus 2 Tbsp. peanut butter, divided
• 2 eggs
• 2 c. all-purpose flour
• 1 tsp. baking soda
• 1/4 tsp. salt (optional)
• 2 c. oats (quick or old fashioned), uncooked
• 1 (14 oz.) can sweetened condensed milk
• 1 (12 oz.) pkg. semi-sweet chocolate pieces
• 2/3 c. chopped pecans

1. Heat oven to 350u0b0.
2. Grease a 13 x 9-inch pan.
3. In large bowl, beat brown sugar, butter and 1/4 cup peanut butter until light and fluffy.
4. Beat in eggs.
5. Add combined flour, baking soda and salt. Beat until well mixed.
6. Stir in oats; mix well. Reserve 1 cup oat mixture; set aside.
7. Spread remaining oat mixture evenly onto prepared pan.

brown sugar, butter, peanut butter, eggs, flour, baking soda, salt, oats, condensed milk, semisweet chocolate pieces, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=370517 (may not work)