Hoisin-Grilled Chicken And Fruit Skewers
- 1/2 cup hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon minced garlic
- 1 teaspoon grated peeled fresh ginger
- 4 (4-ounce) skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces
- 3 plums
- Cooking spray
- Combine first 4 ingredients in a heavy-duty zip-top plastic bag; shake. Add chicken, and shake well to coat; marinate in refrigerator 2 hours, turning occasionally. Remove chicken, reserving marinade.
- Prepare grill.
- Cut plums into quarters. Thread chicken and plum pieces alternately onto 4 (12- inch) metal skewers.
- Place skewers on grill rack coated with cooking spray. Brush skewers with half of reserved marinade. Grill 5 minutes; turn and baste with remaining marinade. Grill up to 5 minutes or until chicken is no longer pink in the center.
hoisin sauce, rice vinegar, garlic, fresh ginger, skinless, plums, cooking spray
Taken from www.myrecipes.com/recipe/hoisin-grilled-chicken-fruit-skewers (may not work)