Butter Fruit Cake

• 1/2 lb. margarine
• 2 c. flour
• 1/2 tsp. baking powder
• 1/8 tsp. salt
• 5 eggs
• 1 1/2 c. sugar
• 1 c. white raisins
• 1/4 lb. green candied cherries, chopped
• 1/2 lb. candied pineapple
• 1/4 lb. red candied cherries
• 1 c. pecans, chopped
• 1/2 tsp. vanilla

1. Cream margarine, flour, baking powder and salt.
2. Beat eggs and add sugar; mix well.
3. Add this mixture to the margarine and flour and mix well.
4. Add chopped fruits, nuts and raisins; mix.
5. Add vanilla.
6. Pour into a greased and floured tube pan.
7. (If tube pan is not available, use loaf pan.)
8. Bake at 275u0b0 for about 2 hours. Invert pan to cool.
9. To remove, run spatula around edges, including tube.

margarine, flour, baking powder, salt, eggs, sugar, white raisins, green candied cherries, candied pineapple, red candied cherries, pecans, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=524063 (may not work)