Green-Chile Cornsticks

• 3/4 cup yellow cornmeal
• 3/4 cup all-purpose flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2/3 cup skim milk
• 2 tablespoons vegetable oil
• 1 egg
• 3/4 cup drained canned whole-kernel corn (about 1 (8-ounce) can)
• 1 (4.5-ounce) can chopped green chiles, drained
• Cooking spray

1. Preheat oven to 400u0b0.
2. Combine first 5 ingredients in a bowl; make a well in center of mixture. Combine milk, oil, and egg; stir well. Add to dry ingredients, stirring just until moist. Fold in corn and green chiles.
3. Coat cast-iron cornstick pans heavily with cooking spray; place in a 400u0b0 oven for 10 minutes. Spoon batter evenly into pans. Bake at 400u0b0 for 20 minutes or until lightly browned. Remove cornsticks from pans immediately; serve warm.

yellow cornmeal, flour, sugar, baking powder, salt, milk, vegetable oil, egg, corn, green chiles, cooking spray

Taken from www.myrecipes.com/recipe/green-chile-cornsticks (may not work)