Carol'S Zucchini Relish

• 12 c. grated zucchini
• 2 c. each: red and green bell peppers, chopped finely
• 4 c. onions, chopped finely
• 1/3 c. pickling salt
• 1 tsp. curry powder
• 1 Tbsp. cornstarch
• 1 tsp. turmeric powder
• 1 tsp. celery seed
• 1/2 tsp. pepper
• 4 1/2 c. sugar
• 3 c. white vinegar
• 2 lb. green beans or enough to pack in 4 (1 pt.) jars, washed and trimmed to same length
• 1 tsp. cayenne pepper
• 4 cloves garlic
• 4 heads fresh dill
• 2 1/2 c. water
• 2 1/2 c. vinegar (white)
• 1/4 c. pickling salt
• 1/4 tsp. cayenne pepper
• 1 clove garlic
• 1 head dill

1. Combine in kettle: water, vinegar and salt.
2. Heat to boiling. Pour over beans and seal.
3. Process in boiling water bath for 10 minutes.
4. Will be ready for eating in 2 weeks.

zucchini, green bell peppers, onions, pickling salt, curry powder, cornstarch, turmeric powder, celery, pepper, sugar, white vinegar, green beans, cayenne pepper, garlic, dill, water, vinegar, pickling salt, cayenne pepper, clove garlic, dill

Taken from www.cookbooks.com/Recipe-Details.aspx?id=272530 (may not work)