Roasted Salmon With Soy-Marmalade Glaze

• 1/4 cup orange marmalade
• 1 1/2 teaspoons lower-sodium soy sauce
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 garlic cloves, chopped
• 4 (6-ounce) skin-on salmon fillets
• Cooking spray
• 2 tablespoons thinly sliced green onions
• 4 lemon wedges

1. Preheat oven to 450u0b0.
2. Combine marmalade, soy sauce, salt, black pepper, and garlic in a small bowl. Arrange salmon fillets, skin sides down, on a foil-lined baking sheet coated with cooking spray. Brush fish fillets evenly with half of marmalade mixture. Bake fish fillets at 450u0b0 for 4 minutes.
3. Heat broiler to high (do not remove fish from oven); broil fish 6 minutes. Spoon remaining marmalade mixture onto center of fillets. Broil fish an additional 3 minutes or until desired degree of doneness. Sprinkle fish evenly with green onions; serve with lemon wedges.
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orange marmalade, lower, kosher salt, freshly ground black pepper, garlic, salmon, cooking spray, green onions, lemon wedges

Taken from www.myrecipes.com/recipe/salmon-soy-marmalade-glaze (may not work)