Coffee Waffles

• 1 3/4 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups milk
• 1/3 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon instant coffee
• Ice cream and caramel sauce, optional

1. Preheat oven to 200u0b0F; preheat waffle iron. Stir together flour, sugar, baking soda and salt in a large bowl. In a medium bowl, whisk milk, vegetable oil, egg, vanilla and instant coffee. Add milk mixture to dry ingredients; whisk until just combined.
2. Mist waffle iron lightly with cooking spray. Pour as much batter as manufacturer suggests, usually about 1/2 cup, onto waffle iron, close and cook until golden, about 2 minutes. Place finished waffles directly on rack in oven to keep warm.
3. Allow waffle iron a minute to heat up, then repeat with remaining batter. Mist iron with cooking spray as needed between batches. Serve with ice cream and caramel sauce, if desired.

flour, sugar, baking soda, salt, milk, vegetable oil, egg, vanilla, coffee, cream

Taken from www.myrecipes.com/recipe/coffee-waffles (may not work)