Cranberry-Glazed Salmon

• 2/3 cup cranberry chutney
• 1 teaspoon grated fresh orange rind
• 2 tablespoons fresh orange juice
• 2 teaspoons low-sodium soy sauce
• 1/2 teaspoon dry mustard
• 4 (6-ounce) salmon fillets
• Cooking spray
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper

1. Preheat broiler.
2. Combine first 5 ingredients in a small bowl, stirring well.
3. Place fish, skin sides down, on a broiler pan coated with cooking spray. Sprinkle fish with salt and pepper. Spread cranberry mixture evenly over fish. Broil 10 minutes or until fish flakes easily when tested with a fork.
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cranberry chutney, orange rind, orange juice, soy sauce, dry mustard, salmon fillets, cooking spray, salt, freshly ground black pepper

Taken from www.myrecipes.com/recipe/cranberry-glazed-salmon (may not work)