Fresh Pasta And Zucchini With Ricotta Salata

• 3 medium zucchini (about 1 pound)
• 3 tablespoons chopped fresh mint
• 4 ounces ricotta salata, crumbled
• 1 teaspoon lemon zest
• 3 tablespoons fresh lemon juice
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon salt
• 1 pound fresh fettuccine or linguine
• 1/4 cup toasted nuts, such as pine nuts, sunflower seeds, or pistachios

1. Bring a large pot of salted water to boil over high heat.
2. Meanwhile, cut zucchini into thin strips with a vegetable peeler; set aside. Combine mint and next 5 ingredients in a small bowl; set aside.
3. Cook pasta in boiling water according to package directions, adding zucchini during last minute of cooking time. Drain and transfer to a large serving bowl.
4. Stir in mint mixture, tossing to combine. Sprinkle with nuts.

zucchini, fresh mint, ricotta salata, lemon zest, lemon juice, extra virgin olive oil, salt, fresh fettuccine, nuts

Taken from www.myrecipes.com/recipe/fresh-pasta-zucchini-salata (may not work)