Miso-Marinated Trout With Lime-Ginger Glaze
- 1/4 cup red miso (soybean paste)
- 2 tablespoons brown sugar
- 2 tablespoons mirin (sweet rice wine)
- 4 (6-ounce) skinless butterfly-cut trout filets
- 1/3 cup honey
- 1/3 cup fresh lime juice
- 2 tablespoons minced peeled fresh ginger
- Cooking spray
- 1 tablespoon black or white sesame seeds, toasted
- Combine first 3 ingredients in a small bowl. Brush fish with the miso mixture. Cover and chill 30 minutes. Combine honey, lime juice, and ginger in a small saucepan over medium heat, and bring to a boil. Cook for 10 minutes or until the mixture thinly coats the back of a spoon; set aside.
- Preheat broiler.
- Place the fish on a broiler rack coated with cooking spray, and broil for 3 minutes on each side or until the fish flakes easily when tested with a fork. Drizzle the honey mixture over the fish. Sprinkle with the toasted sesame seeds.
red miso, brown sugar, mirin, trout filets, honey, lime juice, fresh ginger, cooking spray, black
Taken from www.myrecipes.com/recipe/miso-marinated-trout-with-lime-ginger-glaze (may not work)