Polly'S Hoagies

• 1 loaf (1 lb.) French bread
• butter, softened
• 1/2 c. hot pepper (optional)
• 4 oz. sliced Swiss cheese
• 1/2 lb. salami, thinly sliced
• 2 c. shredded lettuce
• 2 medium tomatoes, thinly sliced
• 1 medium onion, thinly sliced
• 1/2 lb. thinly sliced, fully cooked, smoked ham
• 1/2 lb. thinly sliced, fully cooked turkey breast
• 1 medium green pepper, thinly sliced
• 1/4 c. bottled creamy Italian salad dressing

1. Cut bread horizontally into halves; spread bottom half with butter.
2. Layer cheese, salami, lettuce, tomatoes, onion, ham, turkey breast and green pepper; put hot pepper on top with remaining half of bread.
3. Secure loaf with 6 long wooden picks or small skewers.
4. Cut into 6 pieces.
5. Makes 6 servings.

bread, butter, hot pepper, swiss cheese, salami, shredded lettuce, tomatoes, onion, ham, turkey breast, green pepper, italian salad dressing

Taken from www.cookbooks.com/Recipe-Details.aspx?id=616950 (may not work)