Turkey Soup With Cornbread Dressing Dumplings

• 1 tablespoon butter or margarine
• 1 large sweet onion, diced (about 1 1/2 cups)
• 1 garlic clove, minced
• 1 celery rib, diced
• 2 1/2 quarts chicken broth
• 3 cups chopped cooked turkey
• 1 cup frozen green peas
• 3 carrots, sliced
• 2 medium potatoes, peeled and diced
• 1 teaspoon pepper

1. Melt butter in a large 8-quart stockpot. Add onion, garlic, and celery; saute over medium-high heat 3 minutes. Add chicken broth and next 5 ingredients. Bring to a boil; reduce heat, and simmer 20 minutes, stirring occasionally.
2. Drop Cornbread Dressing Dumpling Dough by tablespoonfuls into simmering soup. Cook 5 minutes. Cover and cook 15 more minutes or until dumplings are done.

butter, sweet onion, garlic, celery, chicken broth, turkey, frozen green peas, carrots, potatoes, pepper

Taken from www.myrecipes.com/recipe/turkey-soup-with-cornbread-dressing-dumplings (may not work)