Sirloin Steak With Tarragon-Garlic Sour Cream
- 1/3 cup sour cream
- 1/4 cup low-fat mayonnaise
- 2 tablespoons whole-grain Dijon mustard
- 1 teaspoon dried tarragon
- 1 teaspoon bottled minced garlic
- 1/2 teaspoon salt, divided
- 1/4 teaspoon black pepper, divided
- Cooking spray
- 1 (1-pound) boneless sirloin steak, trimmed
- 1 (20-ounce) package refrigerated red potato wedges (such as Simply Potatoes)
- Combine first 5 ingredients in a small bowl; stir in 1/4 teaspoon salt and 1/8 teaspoon pepper. Set aside.
- Heat a large nonstick skillet over medium-high heat. Coat the pan with cooking spray. Sprinkle both sides of steak with remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper; add steak to pan. Cook 5 minutes on each side or until desired degree of doneness. Remove from pan; let stand 5 minutes. Cut into 1/4-inch-thick slices. Keep warm.
- Wipe pan with a paper towel; return to heat. Recoat pan with cooking spray. Add the potatoes; saute 15 minutes or until browned and thoroughly heated, stirring occasionally. Serve with steak and sauce.
sour cream, lowfat mayonnaise, wholegrain, tarragon, garlic, salt, black pepper, cooking spray, boneless sirloin steak, potatoes
Taken from www.myrecipes.com/recipe/sirloin-steak-with-tarragon-garlic-sour-cream (may not work)