Tomato, Basil, And Parmesan Flatbreads

• 2 yellow tomatoes, each cut in half and thinly sliced crosswise (about 8 ounces)
• 3 cups thinly sliced plum tomato (about 8 ounces)
• 1/2 cup minced fresh basil
• 4 teaspoons olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 4 garlic cloves, minced
• 1 cup (4 ounces) grated fresh Parmesan cheese

1. Prepare Flatbread Dough; let rise and shape into 4 ovals on baking sheets as directed. Cover and set aside.
2. Preheat oven to 475u0b0.
3. Divide tomatoes evenly among 4 flatbread dough ovals. Bake at 475u0b0 for 13 minutes. Combine basil and next 4 ingredients (basil through garlic) in a small bowl; spread evenly over tomatoes. Sprinkle evenly with cheese. Bake at 475u0b0 for 2 minutes or until cheese is melted.

yellow tomatoes, tomato, fresh basil, olive oil, salt, black pepper, garlic, parmesan cheese

Taken from www.myrecipes.com/recipe/tomato-basil-parmesan-flatbreads (may not work)