Buttermilk Panna Cotta With Minted Citrus Salad
- PANNA COTTA:
- 1 1/4 teaspoons plain gelatin
- 1 1/2 cups heavy cream
- 1/2 cup plus 3 Tbsp. sugar
- 1/2 cup buttermilk
- 1 tablespoon lemon juice
- CITRUS SALAD:
- 1 pink grapefruit
- 2 oranges
- 1 tablespoon sugar
- 1 tablespoon minced fresh mint
- Pour 1/4 cup cold water into a bowl; sprinkle gelatin on top. Let stand 10 minutes. In a pan over medium heat, mix cream and sugar. Cook just until mixture begins to bubble. Add gelatin; stir until dissolved. Stir in buttermilk and lemon juice. Divide custard among 6 6-oz. glasses. Cover with plastic wrap; chill for at least 8 hours.
- Make salad: Cut off top and bottom of grapefruit. Slice off peel and white pith. Working over a bowl, cut in between membranes to extract segments. Repeat with oranges. Add sugar and mint. Let stand 10 minutes; drain. Uncover panna cotta, top with citrus salad; serve.
cotta, gelatin, heavy cream, sugar, buttermilk, lemon juice, salad, pink grapefruit, oranges, sugar, fresh mint
Taken from www.myrecipes.com/recipe/buttermilk-panna-cotta-0 (may not work)