Heirloom Tomato, Watermelon, And Peach Salad

• 2 tablespoons fresh lime juice
• 1 1/2 tablespoons extra-virgin olive oil
• 1 tablespoon honey
• 1 tablespoon white rum
• 1/4 teaspoon salt
• 1/8 teaspoon ground red pepper
• 3 cups cubed seedless watermelon
• 1 1/2 cups sliced peaches
• 1/2 cup vertically sliced red onion
• 1/4 cup torn fresh mint leaves
• 2 tablespoons thinly sliced fresh basil
• 1 pound heirloom beefsteak tomatoes, cut into 1-inch chunks
• 1/3 cup (about 1 1/2 ounces) crumbled goat cheese

1. Combine first 6 ingredients in a large bowl, stirring with a whisk. Add watermelon and next 5 ingredients (through tomatoes); toss gently. Cover and refrigerate 2 hours or until thoroughly chilled. Sprinkle with goat cheese just before serving.
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lime juice, extravirgin olive oil, honey, white rum, salt, ground red pepper, seedless watermelon, peaches, red onion, mint leaves, fresh basil, tomatoes, goat cheese

Taken from www.myrecipes.com/recipe/heirloom-tomato-watermelon-peach-salad (may not work)