Shrimp And Pea Rice Bowl

• 1 (8.8-ounce) pouch precooked brown rice (such as Uncle Ben's)
• 1 tablespoon olive oil
• 8 ounces medium shrimp, peeled and deveined
• 3 garlic cloves, minced
• 1/4 cup water
• 2/3 cup frozen green peas
• 1 tablespoon white wine vinegar
• 3/4 teaspoon kosher salt
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon ground turmeric
• 2 tablespoons chopped fresh flat-leaf parsley

1. Heat rice according to directions.
2. Heat oil in a large skillet over medium-high heat. Add shrimp; saute 2 minutes. Add garlic; saute 1 minute or until shrimp are done. Remove mixture from pan. Bring water to a simmer. Add peas; cover and cook 2 minutes or until done. Stir in rice, shrimp, vinegar, salt, pepper, and turmeric; cook 1 minute or until heated. Sprinkle with parsley.

brown rice, olive oil, shrimp, garlic, water, frozen green peas, white wine vinegar, kosher salt, red pepper, ground turmeric, flatleaf

Taken from www.myrecipes.com/recipe/shrimp-pea-rice-bowl (may not work)