Pork Tenderloin With Balsamic Onion-Fig Relish

• 1 (1-pound) pork tenderloin, trimmed
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray
• 8 dried Mission figs
• 2 tablespoons balsamic vinegar
• 2 tablespoons water
• 1 tablespoon low-sodium soy sauce
• 1 (8-ounce) container refrigerated prechopped onion

1. Preheat oven to 425u0b0.
2. Sprinkle pork evenly with salt and pepper; coat with cooking spray. Heat a medium-sized cast-iron skillet or other ovenproof skillet over medium-high heat. Coat pan with cooking spray. Add pork; cook 4 minutes or until browned on all sides, turning occasionally.
3. While pork browns, coarsely chop figs. Combine vinegar, 2 tablespoons water, and soy sauce in a small bowl. When pork is browned, remove pan from heat. Add figs, onion, and vinegar mixture to pan, stirring to loosen browned bits.
4. Bake, uncovered, at 425u0b0 for 15 minutes or until a thermometer registers 160u0b0 (slightly pink). Stir onion mixture; cover pan loosely with foil. Let stand 5 minutes before slicing.

pork tenderloin, salt, black pepper, cooking spray, figs, balsamic vinegar, water, soy sauce, onion

Taken from www.myrecipes.com/recipe/pork-tenderloin-with-balsamic-onion-fig-relish (may not work)