Picadillo

• 1 teaspoon olive oil
• 1 cup finely chopped onion
• 1 pound ground turkey
• 3 garlic cloves, minced
• 1 cup low-salt beef broth
• 1/3 cup raisins
• 1/3 cup coarsely chopped pimiento-stuffed olives
• 3 tablespoons capers
• 1 tablespoon tomato paste
• 1/4 teaspoon freshly ground black pepper
• 3 cups hot cooked rice
• Parsley sprigs (optional)

1. Heat oil in a large nonstick skillet over medium-high heat. Add onion; saute 5 minutes. Add turkey and garlic; cook 5 minutes or until browned, stirring to crumble. Add broth and next 5 ingredients (broth through pepper); stir well. Bring to a boil. Cover, reduce heat, and simmer 25 minutes. Serve with rice. Garnish with parsley sprigs, if desired.

olive oil, onion, ground turkey, garlic, lowsalt beef broth, raisins, olives, capers, tomato paste, freshly ground black pepper, rice, parsley

Taken from www.myrecipes.com/recipe/picadillo (may not work)