Cranberry-Cherry Crumble

• 3 cups fresh or frozen cranberries, thawed
• 3 cups frozen pitted dark sweet cherries, thawed
• 3/4 cup granulated sugar
• 1/4 cup dried cranberries, chopped
• 1/4 cup dried cherries, chopped
• 1 tablespoon all-purpose flour
• 1 1/2 teaspoons cornstarch
• Cooking spray
• 1/4 cup slivered almonds, chopped
• 1/4 cup regular oats
• 1/4 cup whole wheat flour (about 1 1/8 ounces)
• 1/4 cup packed brown sugar
• 1/4 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon almond extract
• 2 tablespoons chilled butter, cut into small pieces

1. Preheat oven to 375u0b0.
2. Combine first 7 ingredients in a large bowl, tossing gently to coat fruit. Spoon cranberry mixture into an 8-inch square baking dish coated with cooking spray.
3. Combine almonds and the next 7 ingredients (through extract) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle oat mixture evenly over cranberry mixture. Bake at 375u0b0 for 45 minutes or until filling is bubbly and topping is golden.

frozen cranberries, sweet cherries, sugar, cranberries, dried cherries, flour, cornstarch, cooking spray, slivered almonds, regular oats, whole wheat flour, brown sugar, salt, ground nutmeg, ground cinnamon, almond, butter

Taken from www.myrecipes.com/recipe/cranberry-cherry-crumble (may not work)