Peanut Butter Granola Crunch Parfaits

• 1 cup old-fashioned rolled oats
• 2 tablespoons sliced almonds
• 1 tablespoon dark brown sugar
• 1 tablespoon toasted wheat germ
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup maple syrup
• 2 tablespoons reduced-fat creamy peanut butter
• 2 teaspoons canola oil
• 1 teaspoon vanilla extract
• 3 cups vanilla frozen Greek yogurt

1. Preheat oven to 450u0b0.
2. Combine first 6 ingredients in a large bowl. Heat syrup, peanut butter, oil, and vanilla in a saucepan over high heat, stirring until smooth. Add to oat mixture; toss to coat.
3. Spread oat mixture on a foil-lined baking sheet. Bake 9 minutes, stirring after 5 minutes. Divide yogurt among 6 parfait glasses; top each serving with 1/3 cup granola.

oldfashioned, almonds, brown sugar, toasted wheat germ, ground cinnamon, salt, maple syrup, peanut butter, canola oil, vanilla, vanilla frozen

Taken from www.myrecipes.com/recipe/peanut-butter-granola-parfaits (may not work)