Spiced Chocolate Brownie Pudding

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsweetened cocoa
• 3/4 cup chopped walnuts
• 3/4 cup buttermilk
• 3 tablespoons unsalted butter, melted
• 1 1/4 cups packed light brown sugar
• 1 teaspoon ground cinnamon
• 1 3/4 cups boiling water
• Whipped cream or ice cream, optional

1. Preheat oven to 350u0b0F. Butter a 2-quart oval casserole dish. In a medium bowl, whisk flour, sugar, baking powder and salt. Whisk in 3 Tbsp. cocoa and 1/2 cup walnuts. Add buttermilk and melted butter, stirring to form a thick batter. Spread batter evenly into prepared pan.
2. In small bowl, combine remaining cocoa, brown sugar and cinnamon. Sprinkle evenly over batter; top with remaining walnuts.
3. Pour boiling water in a thin stream over entire surface of brownie; do not stir. Bake until top is set and a bit crispy, 40 to 45 minutes. Serve with whipped cream or ice cream, if desired.

flour, sugar, baking powder, salt, unsweetened cocoa, walnuts, buttermilk, unsalted butter, brown sugar, ground cinnamon, boiling water, cream

Taken from www.myrecipes.com/recipe/spiced-chocolate-brownie-pudding (may not work)