Chipotle-Marinated Pork Chops With Chimichurri Sauce

• Pork chops:
• 3/4 cup fat-free, low-sodium chicken broth
• 1 drained canned chipotle chile in adobo sauce
• 4 (6-ounce) center-cut pork chops (about 3/4 inch thick) chimichurri Sauce:
• 1 cup fresh flat-leaf parsley leaves
• 1/4 cup fat-free, low-sodium chicken broth
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons white wine vinegar
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 2 garlic cloves
• 1/2 cup shredded carrot
• 1/2 cup minced fresh onion
• Cooking spray

1. To prepare pork chops, combine 3/4 cup chicken broth and chipotle chile in a blender; process until smooth. Combine chile mixture and pork chops in a large zip-top plastic bag. Seal and marinate in refrigerator 2 hours. Remove chops from bag; discard marinade.
2. To prepare Chimichurri Sauce, combine parsley and next 7 ingredients (parsley through garlic) in a blender; process until smooth. Pour into a bowl; stir in carrot and onion. Set aside.
3. Prepare grill.
4. Place the chops on grill rack coated with cooking spray; cook 5 minutes on each side or until done. Serve with Chimichurri Sauce.

chops, chicken broth, center, parsley, chicken broth, extravirgin olive oil, white wine vinegar, oregano, salt, freshly ground black pepper, garlic, shredded carrot, fresh onion, cooking spray

Taken from www.myrecipes.com/recipe/chipotle-marinated-pork-chops-with-chimichurri-sauce (may not work)