Chicken-Avocado Soft Tacos

• 4 boneless, skinless chicken breast halves (about 1 1/2 lbs.)
• 1/4 cup extra-virgin olive oil
• Salt and pepper
• 3 tablespoons fresh lime juice
• 2 teaspoons sugar
• 2 teaspoons finely grated fresh ginger
• 1 ripe avocado, peeled, pitted and chopped
• 6 radishes, trimmed and thinly sliced
• 6 scallions, white and light green parts, chopped
• 2 tablespoons finely chopped fresh cilantro
• 12 small corn tortillas, warmed

1. Preheat a gas grill to high. Brush chicken with 1 Tbsp. oil. Season with salt and pepper.
2. Whisk together lime juice, sugar and ginger in a large mixing bowl until sugar has dissolved fully. Whisk in remaining 3 Tbsp. oil until well combined. Add avocado, radishes, scallions and cilantro to bowl. Season with salt; mix until completely coated in lime-juice dressing.
3. Turn grill to medium-high and oil grates. Grill chicken with cover closed, turning once, until cooked through (no pink remains), about 10 minutes total. Transfer chicken to a cutting board and loosely cover with foil. Let rest for about 5 minutes. Thinly slice chicken and add to bowl with avocado mixture. Toss together until combined. Divide filling equally among tortillas and serve immediately.

chicken, extravirgin olive oil, salt, lime juice, sugar, ginger, avocado, radishes, scallions, fresh cilantro, corn tortillas

Taken from www.myrecipes.com/recipe/chicken-avocado-soft-tacos (may not work)