Cilantro-Garlic Sirloin With Zesty Corn Salsa

• 1 cup (1 bunch) fresh cilantro, packed
• 2 garlic cloves
• 3 tablespoons fresh lime juice
• 1 tablespoon grated lime rind
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 to 1/2 teaspoon ground red pepper
• 2 pounds top sirloin steak (1 1/4 inches thick)
• Garnish: fresh cilantro sprig

1. Process first 7 ingredients in a food processor or blender until blended, and rub cilantro mixture over sirloin steak. Chill 2 hours.
2. Grill, covered with grill lid, over medium-high heat (350u0b0 to 400u0b0) 10 to 12 minutes on each side or to desired degree of doneness. Let stand 10 minutes.
3. Cut steak diagonally across the grain into thin strips. Serve with Zesty Corn Salsa; garnish, if desired.

fresh cilantro, garlic, lime juice, lime rind, salt, ground cumin, ground red pepper, cilantro sprig

Taken from www.myrecipes.com/recipe/cilantro-garlic-sirloin-with-zesty-corn-salsa (may not work)