Peaches 'N Cream Cheesecake

• 3/4 c. flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1 (3 oz.) pkg. vanilla pudding
• 3 Tbsp. softened margarine
• 1 egg
• 1/2 c. milk
• 1 (1 lb.) can peaches, drained (reserve syrup)
• 1 (8 oz.) pkg. cream cheese, softened
• 1/2 c. sugar
• 1 tsp. vanilla
• 3 Tbsp. peach juice
• sugar and cinnamon

1. Preheat oven to 350u0b0.
2. Grease 10-inch pie pan.
3. Beat first 7 ingredients 2 minutes; pour into pie pan.
4. Arrange peaches on batter.
5. Mix cream cheese, sugar, vanilla and peach juice; beat on high until smooth.
6. Arrange cheese on peaches, about 1-inch from edge of pie plate.
7. Sprinkle sugar and cinnamon.
8. Bake at 350u0b0 for 30 to 35 minutes.

flour, baking powder, salt, vanilla pudding, margarine, egg, milk, peaches, cream cheese, sugar, vanilla, peach juice, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=446616 (may not work)