Fresh Peas With Spicy Pepper Relish

• Relish:
• 1 cup diced red bell pepper
• 1/2 cup diced onion
• 2 tablespoons chopped fresh parsley
• 1 tablespoon cider vinegar
• 2 teaspoons minced seeded jalapeno pepper
• 1/2 teaspoon sugar
• 1/4 teaspoon dry mustard
• 1/4 teaspoon salt
• Peas:
• 3 cups fresh black-eyed peas
• 2 teaspoons olive oil
• 1 cup chopped onion
• 1/4 teaspoon minced garlic
• 2 1/2 cups organic vegetable broth
• 1/2 teaspoon ground cumin
• 1/2 teaspoon Spanish smoked paprika
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon salt
• 1 bay leaf

1. To prepare relish, combine first 8 ingredients in a bowl. Cover and chill.
2. To prepare peas, sort and wash peas; set aside. Heat oil in a medium saucepan over medium-high heat. Add 1 cup onion and garlic to pan; saute 5 minutes. Stir in peas, broth, and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until peas are tender. Discard bay leaf. Serve with relish.

red bell pepper, onion, parsley, cider vinegar, pepper, sugar, dry mustard, salt, fresh blackeyed, olive oil, onion, garlic, vegetable broth, ground cumin, spanish smoked paprika, ground red pepper, salt, bay leaf

Taken from www.myrecipes.com/recipe/fresh-peas-with-spicy-pepper-relish (may not work)