Corn Bread You Will Like

• 2 1/2 c. yellow cornmeal
• 1/2 c. flour
• 2 tsp. sugar
• 2 tsp. baking powder
• 1/2 tsp. salt
• 2 c. milk
• 6 oz. shredded Cheddar cheese
• 1 (8 3/4 oz.) can cream-style corn
• 1/4 lb. bacon (about 7 slices), cooked crisp and crumbled
• 1/2 c. bacon drippings
• 1/2 c. seeded and finely chopped jalapeno peppers for peppy bread or chopped green peppers
• 1/2 c. finely chopped onions
• 3 slightly beaten eggs
• 1/4 c. drained pimientos
• 1 clove garlic, minced

1. In large mixing bowl, mix cornmeal, flour, sugar, baking powder and salt.
2. In another bowl combine the remaining ingredients.
3. Add all this to cornmeal mixture.
4. Pour into greased baking pan (13 x 9-inch).
5. Bake at 425u0b0 about 30 or 35 minutes.
6. Serve warm.

yellow cornmeal, flour, sugar, baking powder, salt, milk, cheddar cheese, creamstyle, bacon, bacon, jalapeno peppers, onions, eggs, pimientos, clove garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=356441 (may not work)