Grecian Tossed Salad

• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 1/4 cup fat-free reduced-sodium chicken broth
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1 1/2 teaspoons dried oregano
• 1/2 teaspoon pepper
• 1/2 head iceberg lettuce, torn
• 4 to 5 endive leaves, torn
• 1/2 cucumber, thinly sliced
• 1 tomato, cut into wedges
• 1/4 cup chopped green bell pepper
• 3 green onions, chopped
• 4 radishes, sliced
• 1/4 cup crumbled feta cheese
• 6 kalamata olives, chopped

1. Whisk together first 7 ingredients in a large bowl. Add lettuce and remaining ingredients, tossing to coat.
2. Note: The fat percentage appears to be high because fat (oil, cheese, and olives) provides most of the calories in the recipe. Salad vegetables have very few calories.

red wine vinegar, olive oil, chicken broth, sugar, salt, oregano, pepper, endive, cucumber, tomato, green bell pepper, green onions, radishes, feta cheese, olives

Taken from www.myrecipes.com/recipe/grecian-tossed-salad (may not work)