Tossed Salad With Tomato-Basil Dressing

• 1/2 cup white wine vinegar
• 1/3 cup tomato juice
• 2 tablespoons thinly sliced fresh basil
• 2 1/2 tablespoons extra-virgin olive oil
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon hot sauce
• 18 cups tightly packed assorted salad greens (such as romaine, red leaf lettuce, and Belgian endive)
• 3 cups thinly sliced peeled English cucumber (about 1 pound)
• 4 medium tomatoes, each cut into 3/4-inch-thick wedges

1. Combine first 7 ingredients in a jar. Cover tightly, and shake vigorously. Let stand 15 minutes to 2 hours.
2. Combine salad greens, cucumber, and tomato wedges in a large bowl. Shake dressing vigorously, and pour over salad; toss well.

white wine vinegar, tomato juice, fresh basil, extravirgin olive oil, salt, pepper, hot sauce, salad greens, cucumber, tomatoes

Taken from www.myrecipes.com/recipe/tossed-salad-with-tomato-basil-dressing (may not work)