Turkey Tostadas

• 4 (8-inch) whole-wheat tortillas
• Cooking spray
• 1 (16-ounce) can fat-free refried black beans (such as Eden or Bearitos)
• 3/4 cup bottled chunky salsa, divided
• 1 1/2 cups shredded cooked turkey
• 1 cup (4 ounces) crumbled queso fresco or farmer cheese
• 1 cup chopped tomato
• 1/2 avocado, peeled and cut into 12 slices
• 1/4 cup chopped fresh cilantro

1. Preheat oven to 425u0b0.
2. Spray both sides of each tortilla with cooking spray; arrange on large baking sheet. Bake at 425u0b0 for 3 1/2 minutes on each side or until lightly toasted.
3. Combine beans and 1/4 cup salsa in a microwave-safe bowl; cover with plastic wrap. Microwave on HIGH 4 minutes or until thoroughly heated, stirring after 2 minutes; set aside.
4. Combine turkey and 1/2 cup salsa in a microwave-safe bowl; cover with plastic wrap. Microwave on HIGH 2 minutes or until thoroughly heated.
5. Divide bean mixture among tortillas; top with turkey mixture. Sprinkle with queso fresco; top with tomato. Arrange 3 avocado slices over each tostada; sprinkle each evenly with cilantro.

tortillas, cooking spray, black beans, chunky salsa, turkey, queso fresco, tomato, avocado, fresh cilantro

Taken from www.myrecipes.com/recipe/turkey-tostadas (may not work)