Oven Barbeque Chicken

• 2 broiler fryers (3 lb. each), cut up
• 1 medium onion, chopped (1/2 c.)
• 2 Tbsp. margarine
• 1 c. ketchup
• 1/2 c. cider vinegar
• 3 Tbsp. brown sugar
• 1/2 tsp. pepper

1. Preheat oven to
2. moderate
3. (375u0b0).
4. Place
5. chicken
6. skin side up on a rack in a
7. large shallow pan. Bake for 30 minutes. Saute onion in margarine
8. until
9. golden.
10. Add ketchup, vinegar, sugar and pepper.
11. Bring to a
12. boil
13. and
14. simmer for 5 minutes. Remove chicken from oven and turn pieces skin side down.
15. Spoon some sauce over chicken and
16. bake
17. for
18. 15
19. minutes more.
20. Turn pieces skin side up and
21. spoon
22. remaining
23. sauce
24. over chicken. Bake 15 minutes more.
25. Increase oven
26. heat to 425u0b0 and cook for 10 more minutes.

fryers, onion, margarine, ketchup, cider vinegar, brown sugar, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=961165 (may not work)