Adult Alphabet Soup

• 1 tablespoon extra-virgin olive oil
• 8 ounces cured chorizo, chopped
• 4 garlic cloves, minced
• 2 large red bell peppers, finely chopped
• 2 medium red onions, finely chopped
• 4 teaspoons kosher salt, divided
• 1 tablespoon Spanish paprika
• 1 cup dry white wine
• 2 tablespoons tomato paste
• 6 cups unsalted chicken stock
• 2 (28-ounce) cans tomato puree
• 1 cup dry alphabet pasta, cooked according to package directions for al dente
• 1 teaspoon chopped fresh oregano

1. Heat oil in a large Dutch over medium heat; add chorizo, garlic, bell pepper, and onion. Cook, stirring frequently, for 15-20 minutes or until vegetable are very soft. Add 2 teaspoons salt and paprika to pan; cook, stirring frequently, 5 minutes. Add wine to pan; let reduce about 90%, about 10 minutes.
2. Stir in tomato paste and combine well; cook 2-3 minutes, stirring frequently. Stir in chicken stock and tomato puree; cook 1 hour, stirring occasionally. Stir in cooked pasta, oregano, and remaining 2 teaspoons salt. Serve.

extravirgin olive oil, cured chorizo, garlic, red bell peppers, red onions, kosher salt, spanish paprika, white wine, tomato paste, tomato puree, alphabet pasta, fresh oregano

Taken from www.myrecipes.com/recipe/adult-alphabet-soup (may not work)