Meatball Calzones

• 1 cup part-skim ricotta
• 1 cup shredded reduced-fat mozzarella
• 1 10-oz. package frozen chopped spinach, thawed and squeezed dry
• 1 pound frozen pizza dough, thawed
• 1 1/2 cups tomato sauce
• 1 12-oz. package frozen cooked meatballs, each cut in half

1. Preheat oven to 425u0b0F. Mist a baking sheet with nonstick cooking spray. Combine ricotta, mozzarella and spinach in a bowl.
2. Divide dough into four equal pieces and roll each piece into an 8-inch circle. Spoon 2 Tbsp. sauce in center of each dough round and spread over dough, leaving a 1-inch border. Divide cheese mixture among dough rounds and spread over tomato sauce. Top each dough round with meatball halves.
3. Fold dough over filling to create half-moon shapes. Press edges to seal. Bake until golden, 18 to 22 minutes. Serve with remaining sauce for dipping.

ricotta, mozzarella, tomato sauce, meatballs

Taken from www.myrecipes.com/recipe/meatball-calzones-0 (may not work)