Egg White Florentine

• 1 Thomas'(R) 100% Whole Wheat Bagel ThinsTM bagel
• 2 teaspoons olive oil
• 1 clove garlic, thinly sliced
• 2 tablespoons finely diced mushroom
• 1 cherry tomato, finely chopped
• 2 tablespoons finely chopped baby spinach
• 1 pinch salt
• Fresh cracked black pepper to taste
• 2 large egg whites
• 1 tablespoon feta cheese, crumbled

1. Heat olive oil over medium heat in an 8-inch non-stick skillet.
2. Add garlic and mushrooms and cook for about 1 minute.
3. Add tomatoes, spinach, salt & pepper and cook for about 20-30 seconds or till spinach is wilted and bright green in color.
4. Reduce heat to low. Add eggs and cover pan with lid. Cook for approximately 2 minutes or until set.
5. Flip egg mixture with large spatula. Add cheese and cover, cooking for an additional 30 seconds or until cheese melts.
6. Toast Thomas'(R) Bagel ThinsTM bagel.
7. Calories: 260
8. Total Fat: 12g
9. Cholesterol: 10mg
10. Sodium: 550mg
11. Total Carbohydrate: 28g
12. Dietary Fiber: 6g
13. Protein: 15g
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bagel, olive oil, clove garlic, mushroom, tomato, baby spinach, salt, black pepper, egg whites, feta cheese

Taken from www.myrecipes.com/recipe/egg-white-florentine (may not work)