Muffulettas

• 1 1/2 cups bottled giardiniera, drained and chopped (about 6 ounces)
• 2 tablespoons red wine vinegar
• 2 tablespoons extra-virgin olive oil
• 10 pimiento-stuffed manzanilla (or green) olives, chopped
• 1 garlic clove, minced
• 4 (2-ounce) Kaiser rolls, cut in half horizontally
• 4 (1/2-ounce) slices reduced-fat provolone cheese
• 4 ounces skinless, boneless rotisserie chicken breast, sliced (about 1 breast)
• 4 thin slices Genoa salami (about 1 1/2 ounces)
• 4 thin slices ham (about 2 ounces)

1. Combine first 5 ingredients in a bowl; mix well.
2. Layer bottom half of each roll with 1 provolone cheese slice, 1 ounce chicken, 1 salami slice, and 1 ham slice; top each portion with about 1/3 cup olive mixture and top halves of rolls. Wrap each sandwich tightly in plastic wrap; chill at least 1 hour or overnight. Remove plastic wrap; cut each sandwich in half.

bottled giardiniera, red wine vinegar, extravirgin olive oil, pimiento, garlic, kaiser rolls, provolone cheese, skinless, thin slices, thin slices ham

Taken from www.myrecipes.com/recipe/muffulettas (may not work)