Crunchy Lace Cookies

• 2 tablespoons hot water
• 1 1/2 teaspoons baking soda
• 3/4 cup butter or margarine, melted
• 1 tablespoon light corn syrup
• 1 1/2 cups uncooked regular oats
• 1 1/2 cups firmly packed light brown sugar
• 1 1/2 cups all-purpose flour
• 1 1/2 cups sweetened flaked coconut

1. Stir together 2 tablespoons hot water and baking soda in a large bowl until baking soda is dissolved. Add butter and syrup, stirring until blended.
2. Combine 1 1/2 cups oats and next 3 ingredients; stir into butter mixture, stirring until blended.
3. Shape dough into 3/4-inch balls, and place, 3 inches apart, onto lightly greased baking sheets. Slightly flatten dough balls.
4. Bake at 350u0b0 for 7 to 8 minutes or until golden brown. Remove to wire racks to cool completely.

water, baking soda, butter, light corn syrup, regular oats, brown sugar, flour, coconut

Taken from www.myrecipes.com/recipe/crunchy-lace-cookies (may not work)