Citrus-Roasted Salmon

• 1 teaspoon grated lemon rind
• 2 tablespoons fresh lemon juice
• 2 tablespoons honey
• 4 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon ground coriander seeds
• 1/4 teaspoon ground red pepper
• 1 (6-ounce) can thawed orange juice concentrate
• 4 (6-ounce) salmon fillets, skinned (1 inch thick)
• Cooking spray
• Orange wedges (optional)
• Flat-leaf parsley sprigs (optional)

1. Preheat oven to 400u0b0.
2. Combine first 9 ingredients in a bowl; brush both sides of fish with the orange mixture. Reserve remaining orange mixture. Place fish on a broiler pan coated with cooking spray. Bake at 400u0b0 for 15 minutes or until fish flakes easily when tested with a fork.
3. Place remaining orange mixture in a small saucepan; bring to a boil, and cook until reduced to 1/2 cup (about 2 minutes). Serve with fish, and garnish with orange wedges and parsley, if desired.
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lemon rind, lemon juice, honey, chili powder, ground cumin, salt, ground coriander seeds, ground red pepper, orange juice, salmon, cooking spray, orange wedges, parsley

Taken from www.myrecipes.com/recipe/citrus-roasted-salmon (may not work)