Holiday Ham Slice With Cinnamon Apple Rings

• 1 (1
• 1/4 teaspoon hot sauce
• 3 medium-size red cooking apples
• 24 whole cloves
• 2 cups water
• 1 cup red cinnamon candies
• 1/2 cup sugar

1. Score fat on ham slice. Place ham slice in a lightly greased large shallow dish; brush with hot sauce. Bake at 325u0b0 for 25 minutes or until meat thermometer registers 140u0b0. Transfer to a serving platter.
2. Core apples and cut into 1/2"-thick rings. Stick cloves into apple rings. Combine water and cinnamon candies in a large skillet; bring to a boil, stirring until candies dissolve.
3. Add apple rings; reduce heat and simmer 5 minutes or to desired degree of doneness, turning frequently. Remove apple rings from skillet; set aside and keep warm.
4. Add sugar to skillet, stirring until sugar dissolves. Bring mixture to a boil; boil 10 to 12 minutes or until mixture is reduced to 1 1/2 cups. Add apple rings to skillet, turning to glaze both sides. Transfer cinnamon apple rings to serving platter. Spoon remaining glaze over ham and apple rings.

hot sauce, apples, cloves, water, red cinnamon, sugar

Taken from www.myrecipes.com/recipe/holiday-ham-slice-with-cinnamon-apple-rings (may not work)