Plank-Grilled Salmon With Grape Relish

• 1 (15 x 6 1/2 x 3/8-inch) alder wood grilling plank
• 4 (6-ounce) wild Alaskan salmon fillets
• 1/2 teaspoon black pepper
• 1/4 teaspoon kosher salt
• 1 tablespoon butter
• 1/3 cup chopped leek
• 3 tablespoons chopped shallots
• 1 cup seedless red grapes, quartered
• 12 Castelvetrano olives, pitted and chopped
• 4 teaspoons red wine vinegar

1. Immerse and soak plank in water 1 hour; drain.
2. Preheat grill to medium-high.
3. Place plank on grill rack; grill 3 minutes or until lightly charred. Sprinkle fillets with pepper and salt. Carefully turn plank over using sturdy long-handled tongs. Place fillets, skin-side down, on charred side of plank. Grill 12 minutes or until desired degree of doneness.
4. Melt butter in a small skillet over medium-high heat. Add leek and shallots; saute for 2 minutes. Stir in grapes and olives; remove from heat. Stir in vinegar. Serve with salmon.

plank, salmon, black pepper, kosher salt, butter, leek, shallots, red grapes, castelvetrano olives, red wine vinegar

Taken from www.myrecipes.com/recipe/plank-grilled-salmon (may not work)