Curried Cauliflower Bake

• 1 head cauliflower*
• 1/2 teaspoon salt
• 1 (10 3/4-ounce) can cream of chicken soup, undiluted
• 1 cup (4 ounces) shredded Cheddar cheese
• 1/3 cup mayonnaise
• 2 tablespoons butter or margarine, melted
• 1 teaspoon curry powder
• 1/4 cup fine, dry breadcrumbs
• Garnish: chopped fresh parsley

1. Cut cauliflower into flowerets (about 3 cups). Cook in boiling water to cover with 1/2 teaspoon salt 10 minutes or until tender; drain well. Arrange cauliflower in a lightly greased 8-inch square baking dish.
2. Stir together soup and next 4 ingredients; pour over cauliflower. Sprinkle with breadcrumbs.
3. Bake at 350u0b0 for 30 minutes. Garnish, if desired.
4. * 1 (16-ounce) package frozen cauliflower, thawed, may be substituted.

cauliflower, salt, cream of chicken soup, cheddar cheese, mayonnaise, butter, curry powder, breadcrumbs, parsley

Taken from www.myrecipes.com/recipe/curried-cauliflower-bake (may not work)