Chocolate Cream Cheese Brownies

• 1 (4 oz.) pkg. sweet cooking chocolate
• 2 Tbsp. butter or margarine
• 3 eggs
• 1 1/2 tsp. vanilla
• 1 (3 oz.) pkg. cream cheese, softened
• 1 c. sugar
• 1/2 c. flour
• 1/2 tsp. baking powder
• 1/4 tsp. salt
• 1/2 c. nuts

1. Melt chocolate and butter; cool.
2. In bowl, beat together 2 eggs and 1 teaspoon of vanilla.
3. Gradually add 3/4 cup sugar. Continue beating until thick and lemon colored.
4. Stir together flour, baking powder and 1/4 teaspoon salt; add to egg mixture. Beat well.
5. Blend in chocolate mixture and nuts; set aside.
6. Cream together cream cheese and 1/4 cup sugar until fluffy.
7. Blend in remaining egg and vanilla.
8. Spread half of the chocolate mixture in a greased and floured 8 x 8 x 2-inch baking pan.
9. Pour cheese mixture over; top with remaining chocolate mixture.
10. Swirl layers to marble.
11. Bake at 350u0b0 for 40 to 50 minutes.
12. Cool.
13. Cut into sixteen squares.

sweet cooking chocolate, butter, eggs, vanilla, cream cheese, sugar, flour, baking powder, salt, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=651746 (may not work)