Blackened Grouper Sandwiches With Rémoulade

• 1 teaspoon paprika
• 3/4 teaspoon black pepper
• 1/4 teaspoon kosher salt
• 4 (6-oz.) grouper fillets
• 2 tablespoons canola oil
• 1/4 cup canola mayonnaise
• 1 1/2 tablespoons sweet pickle relish
• 1 tablespoon grainy mustard
• 1 tablespoon unsalted ketchup
• 4 (2-oz.) whole-wheat hoagie rolls, split
• 4 romaine lettuce leaves
• 8 plum tomato slices

1. Preheat broiler to high with oven rack 8 inches from the heat.
2. Combine paprika, pepper, and salt in a small bowl. Rub spice mixture evenly over fillets.
3. Heat oil in a large nonstick skillet over medium-high. Add fillets to pan; cook 3 to 4 minutes on each side.
4. Combine mayonnaise, relish, mustard, and ketchup in a bowl. Arrange rolls, cut sides up, on a baking sheet; broil 1 minute or until toasted. Spread mayonnaise mixture over cut sides of rolls. Top bottom halves of rolls with lettuce, tomato, fillets, and top halves of rolls.

paprika, black pepper, kosher salt, grouper, canola oil, canola mayonnaise, sweet pickle, grainy mustard, unsalted ketchup, hoagie rolls, tomato

Taken from www.myrecipes.com/recipe/blackened-grouper-sandwiches-remoulade (may not work)