Easy Custard Pie

• 1/2 c. Bisquick
• 4 eggs
• 1/4 c. margarine
• 1/2 c. coconut (if desired)
• 1 c. sugar
• 2 c. milk
• 1 tsp. vanilla
• 1 Tbsp. or a packet on the shelf unflavored gelatin (1/2 more packet may make it "stand up better")
• 1/2 c. sugar
• 1/4 tsp. salt
• 4 eggs, separated*
• 1/2 c. fresh squeezed actual lime juice (don't cheat here; later)
• 1/4 c. water (may cheat here, if fun) or add 1/3 c. lime juice**
• 1 tsp. honest grated lime peel (don't cheat; it is hard work)
• several drops green food coloring (to trial for pastel shade finish)
• 1/2 c. sugar (again)
• 1 c. whipping cream or 1 container off shelf***
• 1 baked 9-inch frozen pie shell (deep dish)****

1. *The dime store has handy plastic separators for inexperienced guys so you don't have to ask mother for help.

bisquick, eggs, margarine, coconut, sugar, milk, vanilla, packet, sugar, salt, eggs, fresh squeezed actual lime juice, water, lime, several drops, sugar, whipping cream, frozen pie shell

Taken from www.cookbooks.com/Recipe-Details.aspx?id=617127 (may not work)