Heartwarming Beef Stew Skillet

• 1 tablespoon Pure Wesson Vegetable Oil
• 1 pound boneless beef sirloin steak, cut into 1-inch pieces
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 2 envelopes (.87 oz each) brown gravy mix
• 2 cups cold water
• 1 can (14.5 oz each) Hunt's Stewed Tomatoes, undrained
• 1 tablespoon Worcestershire sauce
• 1 package (16 oz each) frozen stew vegetables, thawed

1. Hands On: 20 minutes
2. Total: 30 minutes
3. Heat oil in large skillet over medium-high heat. Sprinkle steak evenly with salt and pepper. Add to skillet, in batches if necessary; cook until steak cubes are no longer pink in centers, stirring occasionally. Remove from skillet; cover to keep warm.
4. Add gravy mix and water to same skillet; stir until well blended. Add tomatoes with their liquid, the Worcestershire sauce and vegetables; mix well. Bring to a boil, stirring occasionally.
5. Stir in steak. Reduce heat to low; cover skillet with lid. Cook 10 minutes, or until vegetables are tender, stirring occasionally.

vegetable oil, beef sirloin steak, salt, ground black pepper, brown gravy mix, cold water, tomatoes, worcestershire sauce, frozen stew vegetables

Taken from www.myrecipes.com/recipe/heartwarming-beef-stew-skillet (may not work)