Blueberry-Cornmeal Pancakes

• 1/2 cup all-purpose flour
• 1/2 cup yellow cornmeal
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 1 cup low-fat buttermilk (1%)
• 1 large egg, lightly beaten
• 1 tablespoon vegetable oil
• 1 cup blueberries
• Cooking spray

1. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cornmeal, and next 4 ingredients in a large bowl. Combine buttermilk, egg, and oil; add to flour mixture, stirring until smooth. Gently stir in blueberries.
2. Spoon about 1/4 cup batter onto a hot nonstick griddle or nonstick skillet coated with cooking spray. Turn pancakes when tops are covered with bubbles and edges look cooked.

allpurpose, yellow cornmeal, sugar, baking powder, baking soda, salt, lowfat buttermilk, egg, vegetable oil, blueberries, cooking spray

Taken from www.myrecipes.com/recipe/blueberry-cornmeal-pancakes (may not work)