Broccoli-Squash Slaw

• 1/4 cup mayonnaise
• 1/4 cup honey
• 2 tablespoons fresh lemon juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/8 to 1/4 teaspoon ground red pepper
• 1 (12-ounce) package broccoli slaw
• 2 medium-size yellow squash, cut in half lengthwise and thinly sliced
• 1 red bell pepper, chopped
• 1/2 cup chopped pecans, toasted

1. Whisk together first 6 ingredients in a small bowl. Combine broccoli slaw, squash, and bell pepper in a large bowl. Add half of mayonnaise mixture (about 1/4 cup), tossing to coat. Cover and chill both slaw mixture and remaining mayonnaise mixture at least 2 hours or up to 24 hours.
2. Drain slaw mixture, just before serving, discarding excess liquid; return to bowl. Add reserved half of mayonnaise mixture and pecans, tossing to coat.

mayonnaise, honey, lemon juice, salt, black pepper, ground red pepper, broccoli slaw, yellow squash, red bell pepper, pecans

Taken from www.myrecipes.com/recipe/broccoli-squash-slaw (may not work)