Creamsicle Twang

• 3/4 cup sugar
• 3/4 cup water
• 1 1/4 cups low-fat buttermilk, divided
• 1/4 teaspoon vanilla extract
• 1 (6-ounce) can thawed orange juice concentrate, undiluted and divided

1. Combine sugar and water in a small saucepan; bring to a boil, stirring constantly. Boil 30 seconds, remove sugar syrup from heat, and let cool 5 minutes.
2. Mix 1/4 cup buttermilk and 1/4 cup sugar syrup in small bowl. Pour equal amounts of buttermilk mixture into 8 pop molds. Place molds at an angle (try tilting them in a large plastic container); freeze 1 1/2 hours.
3. Whisk together remaining 1 cup buttermilk, remaining sugar syrup, vanilla, and all but 2 tablespoons orange juice concentrate (reserve for last step). Remove molds from the freezer, and add the juice mixture and pop sticks; freeze 1 1/2 hours.
4. Remove molds from the freezer, and distribute reserved 2 tablespoons orange juice concentrate among the pops; freeze 30 minutes or until firm.

sugar, water, lowfat buttermilk, vanilla, orange juice concentrate

Taken from www.myrecipes.com/recipe/creamsicle-twang (may not work)